Freeze-dried chives flakes are vibrant and flavorful with the mild, onion-like taste of fresh chives in a convenient, shelf-stable form. The freeze-drying process preserves the color, aroma, and texture of the chives, ensuring that they retain their fresh qualities even after long storage. These chive flakes are slightly larger in size, which can give your dishes a visually appealing pop of green and a more pronounced onion flavor.
Chives are part of the allium family, closely related to onions, garlic, and scallions, but they offer a more delicate and less pungent flavor. Freeze-dried chives are perfect for adding a mild onion flavor to recipes without the need for chopping or worrying about freshness. Simply rehydrate them in a bit of water, or add them directly to moist dishes, and they’ll quickly regain their texture and taste.
In the kitchen, chives can be used to enhance the flavor of clear broths, classic vinaigrettes, and deviled eggs. They're also a fantastic addition to dairy products like cream cheese, sour cream, or cottage cheese, giving these staples a fresh, herbaceous lift. Try mixing them into softened butter for a spread that pairs perfectly with bread or baked potatoes. Their mild flavor also makes them an good substitute for when fresh chives or green onions are unavailable.
Rehydrate freeze-dried chives in a bit of water before adding them to your recipe, or sprinkle them directly into soups, stews, and sauces where they’ll naturally rehydrate and infuse their flavor.
