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coconut sugar

granulated
4.7
Based on 3 reviews
portion
0.28 oz
50¢
pinch jar
2 oz
$3
refill
2 oz
$2
large refill
8 oz
$8
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Coconut sugar is a subtle, unrefined sweetener with subtle caramel flavor notes. It is derived from the sap of the coconut palm's flower buds, has a light beige hue, and a texture reminiscent of light brown sugar.

Our coconut sugar is harvested in the lush tropics of Sri Lanka where the sap is gently extracted from the blossoms of the coconut palm. This sap is then heated, reducing it to the granular form we use in our kitchens. Unlike its distant cousin, cane sugar, coconut sugar retains a hint of the coconut's inherent earthiness, setting it apart with its unique caramel-like flavor.

Culinary adventurers appreciate that coconut sugar dissolves well and blends seamlessly into liquids, forming a smooth, uniform solution without leaving behind grit or undissolved particles. This characteristic is particularly valuable in cooking and baking where a consistent texture and even distribution of sweetness are desired. For instance, when added to hot beverages like coffee or tea, or mixed into batters and sauces, coconut sugar integrates well, enhancing the dish without altering its desired consistency. Its subtle sweetness enhances everything from baked goods to savory sauces, without overpowering. When introducing coconut sugar to your pantry, consider gently toasting it to deepen its flavor or use it raw to maintain its natural subtleties.

Historically, coconut sugar has been a favorite in Southeast Asian cuisine, but its appeal has spread globally.
QUICK INFO
coconut sugar , granulated
INGREDIENTS
Coconut sap
AROMA
Subtle sweetness with earthy undertones
CHARACTERISTICS
Light beige, granular in a way similar to light brown sugar
PAIRINGS
Works well with baked goods, coffee, and tropical dishes
SUBSTITUTIONS
Can replace brown sugar or honey in most recipes
USAGE
Ideal for baking, sauces, and sweetening beverages
PROCESSING / FORM
granulated
BOTANICAL NAME
Cocos nucifera
BOTANICAL NAME
Cocos nucifera
QUICK FACT

Coconut sugar is a natural, unrefined sweetener that extracted from coconut palm sap, which is the
sugary circulating fluid of the coconut plant. This carries a subtle hint of caramel undertone.

 
related
RECIPES
Nutmeg Almond Flour Snickerdoodles
with Cinnamon Sugar Topping
a sweet treat recipe using:
by Kaileigh Gaffney
other
RECOMMENDATIONS
5.0
granulated
Granulated Brown Sugar with a mild molasses flavor in light golden, free-flowing granules.
0.28 oz - PORTION$0.50
2.5 oz - JAR$3
2.5 oz - REFILL$2
8 oz - REFILL$8
0.28 oz - PORTION $0.50
5.0
powder
Fine, golden maple sugar powder, dry and easy to store, perfect for baking, toppings, and savory rubs, with rich flavor.
0.39 oz - PORTION$0.50
3 oz - JAR$5
3 oz - REFILL$4
16 oz - REFILL$13
0.39 oz - PORTION $0.50
5.0
grade a
whole
Whole vanilla bean pods are long, thin, and pliable. They have a rich, dark brown color with a smooth and shiny surface and have an inviting fragrance that is sweet, floral, and slightly spicy.
1 bean - GLASS VIAL (1 CT)$8
3 beans - GLASS VIAL (3 CT)$16
1 bean - GLASS VIAL (1 CT) $8
4.9
crystallized
small pieces
Crystallized ginger root is tender and sweet with a spicy bite. Add small cubes of crystallized ginger to dishes for chewy texture and a bit of sweet spiciness.
0.18 oz - PORTION$0.50
2 oz - REFILL$4
0.18 oz - PORTION $0.50
5.0
powder
Honey powder is an easy-to-use, granular sweetener for baking, beverages, and savory dishes.
0.35 oz - PORTION$0.50
2 oz - JAR$5
2 oz - REFILL$4
8 oz - REFILL$13
0.35 oz - PORTION $0.50
nutrition
FACTS
Serving Size 4g
Calories 15
Amount/serving %DV*
Serving Size   4g 0%
Calories   15 0%
Total Fat   0g 0%
Saturated Fat   0g 0%
Trans Fat   0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbohydrate   4g 1%
Dietary Fiber   0g 0%
Total Sugars   4g 0%
Includes Added Sugars   4g 8%
Vitamin D   0mcg 0%
Calcium   0mg 0%
Iron   0mg 0%
Potassium   0mg 0%
Ingredients   Coconut sap 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
Coconut sap
related
REVIEWS (3)
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