Jamie is the founder of Jamie’s Farm, an award-winning granola company based in New York. Her love for food started early in high school while working at a 3 Michelin star restaurant and cooking for her friends and family. When she’s not working on her granola business, she enjoys food photography and developing recipes.
Jamie briefly diverted her packed agenda to develop a handful of tasty and healthful recipes using our spices. We highly recommend trying both her tantalizing creations as well as her outstanding granola line!