Sought after for its inherent tang as well as its cotton-candy food coloring effects, cranberry juice powder can be a tasty and aromatic natural alternative to standard food colorings. Though this cranberry juice powder is a shocking pink, it yields a less alarming hue when mixed into light-colored baked goods or icings. Also worth noting, the fine mesh consistency means it's not as granular as other fruit powders.
Try it in plain or vanilla yogurts or to make oatmeal fun and fruity.
QUICK INFO
cranberry
, powder
INGREDIENTS
Cranberry juice, maltodextrin
TASTING NOTES
Tart and sweet, a fruity tang
AROMA
Tangy sweet
CHARACTERISTICS
Neon pink powder when dry, however when mixed with light batters intensity decreases.
PAIRINGS
Mango juice powder would yield a cheery pastel yellow hue to complement this soft pink product.
SUBSTITUTIONS
Hibiscus flower powder is another natural food colorant that will yield pink. Hibiscus however has a more
USAGE
Try in icings or light cake/cookie batters for pop of color. Add to yogurt for citrus sweet flavor.
