marjoram leaves

whole

5.0

Based on 4 reviews

portion

0.07 oz

50¢

pinch jar

0.35 oz

refill

0.35 oz

large refill

1.5 oz

$10

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Marjoram, an herb belonging to the mint family, is characterized by its small, gray-green, oval-shaped leaves. It emits a fragrant aroma and exhibits flavor profiles reminiscent of pine, citrus, and camphor. While it shares similarities with oregano, marjoram possesses a milder and smoother taste. It's not surprising that these two herbs are closely related, with some Middle Eastern countries even using the terms interchangeably.

When it comes to cooking, marjoram often takes on a supporting role, complementing more robust flavors. It is a common ingredient in various spice blends, including Herbs de Provence, Za'atar, Italian Seasoning, and more.

RECIPES

Rich Turmeric Occhi

with a golden honey and herby goat cheese filling

a homemade pasta recipe using:

turmeric, french grey salt, marjoram leaves, oregano, garlic, white peppercorn, allspice berries

by Janette Ceracchi

Winter Greens and Apple Salad

with Herb Vinaigrette

an appetizer recipe using:

ginger root, sumac, fleur de sel, tarragon, chives, marjoram leaves, savory, black peppercorn

by Kimberly Dennison

Turkey Tortelloni

with pumpkin, goat cheese and honey

a homemade pasta recipe using:

cacao powder, black cacao, paprika, parsley, white peppercorn, allspice berries, marjoram leaves, oregano, garlic, french grey salt

by Janette Ceracchi

QUICK INFO

marjoram leaves , whole

INGREDIENTS

Marjoram leaves

TASTING NOTES

Sweet pine and citrus, slightly peppery, similar to oregano but more smooth and mild

AROMA

Slightly floral and aromatic with notes of pine and citrus

CHARACTERISTICS

Small, oval-shaped leaves, grey-green in color

PAIRINGS

Oregano, thyme, basil, rosemary, sage, parsley, bay leaves, garlic, onion

SUBSTITUTIONS

Oregano (use less); can also use thyme or savory but will mean flavor differences

USAGE

In addition to being used in many blends such as Herbs de Provence, Italian Seasonings, Za'atar etc, marjoram seasons meats, soups, stews, marinades and more.

PLANT PART

leaf

PROCESSING / FORM

whole

BOTANICAL NAME

Origanum majorana

BOTANICAL NAME

Origanum majorana

AKA

sweet marjoram
knotted marjoram

CONFUSIONS

mildly different
Oregano and marjoram are often confused due to their botanical similarity, shared genus (Origanum), and similar appearance, aroma, and taste. They both have small, oval-shaped leaves and belong to the mint family. Their aromatic profiles, with warm and slightly sweet notes, make them difficult to differentiate by smell alone. Oregano has a stronger and more robust taste, while marjoram has a milder and sweeter flavor. Oregano is commonly used in Italian and Greek dishes, while marjoram is favored for delicate recipes.

name calling
In Mediterranean countries such as Italy and Greece, the term "oregano" is often used to refer to both oregano (Origanum vulgare) and marjoram (Origanum majorana). Additionally oregano is sometimes called "wild marjoram".

QUICK FACT

Ancient Greeks thought marjoram was created by Greek goddess of love and beauty, Aphrodite. It was believed to be her favorite flower and that she'd use it to charm admirers. According to Greek mythology, the alluring scent of marjoram was said to enhance Aphrodite's power of attraction, captivating those who encountered it. It was believed that the goddess herself would infuse marjoram into love potions and use it as an enchanting herb to create a sense of desire and romance.

REVIEWS (4)