IMAGE ©Alexis Grabel - What Alexis Cooked

No Churn Rainbow Ice Cream

Name: No Churn Rainbow Ice Cream
Total time: 12 h 20 min
Yield: 6 SERVINGS |
Ingredients: 2 cups heavy cream, cold; 14 oz sweetened condensed milk, cold; 1 tbsp Butterfly Pea Flower Powder; 1 tbsp Cranberry Juice Powder; 1 tbsp Mango Juice Powder

with Natural Colors and Flavors

a sweet treat recipe

sampler set

to make the recipe

CONTAINS: butterfly pea flower powder, cranberry powder, mango juice powder

2 cups	heavy cream, cold
14 oz	sweetened condensed milk, cold
1 tbsp	Butterfly Pea Flower Powder
1 tbsp	Cranberry Juice Powder
1 tbsp	Mango Juice Powder

No Churn Rainbow Ice Cream

with Natural Colors and Flavors

a sweet treat recipe

by Alexis Grabel

Alexis Grabel is a self-taught home cook and baker. She enjoys baking desserts as well as sourdough and yeasted breads. Always on a quest to improve on her culinary skills, she often takes classes to learn new cooking and baking methods. Her current favorite things to bake and make are sourdough bread, ice cream and pastries. Recently she has worked at perfecting vegan and vegetarian dishes for her husband. Alexis enjoys collecting vintage bakeware and cooking utensils. Find her delicious creations on Instagram and TikTok @whatalexiscooked.

This rainbow ice cream requires only two ingredients along with natural flavorings which gives it both flavor and color. The sweetness from the mango and tartness from the cranberry is balanced by the earthiness of the butterfly pea powder.

TIME (ACTIVE) | 20 M
TIME (INACTIVE) | 12 H
TOTAL | 12 H 20 M

6 SERVINGS

SPECIAL EQUIPMENT:
HAND MIXER

Thirty minutes before making your ice cream, place an 8x8 baking dish, medium bowl and mixer beaters in the freezer.

Remove the bowl and beaters from the freezer, add the heavy cream to your medium bowl and whip until stiff peaks form. Gently fold in the sweetened condensed milk.

Divide the mixture into three bowls, about two cups each, but it’s ok if it’s not exact. Into the first bowl add 1 tbsp Butterfly Pea Flower powder and fold gently to mix. To the second bowl add 1 tbsp Cranberry Juice powder and fold gently to mix. To the last bowl add 1 tbsp Mango Juice powder and fold gently to mix.

Remove your 8x8 pan from the freezer and drop spoonfuls of the ice cream mixtures, alternating flavors, into the pan. You will have more than one layer, alternate flavors in the layers as well, you should have a bit of a messy checkerboard pattern.

Lay a piece of plastic wrap over the top of your pan, touching the ice cream, and freeze overnight. When ready to enjoy, scoop and serve immediately in a bowl or cone.

Ice cream will keep for over a month in an airtight container in the freezer. Store in the back of the freezer so it stays firm.

Start by using 1 tbsp of each powder to flavor/color the ice cream. You can add more for a more intense color or flavor, if desired.

4.9

butterfly pea flower

powder

A natural food colorant, Butterfly pea flower powder can be used in many sweet treats, giving them an alluring vibrant blue hue.

0.25 oz - PORTION$0.50

2 oz - JAR$7

8 oz - REFILL$19

0.25 oz - PORTION $0.50

ADD TO CART

4.9

cranberry

juice

powder

Sought after for its inherent tang as well as its cotton-candy food coloring effects, cranberry juice powder can be a tasty and aromatic natural alternative to standard food colorings.

0.25 oz - PORTION$0.50

2 oz - REFILL$6

8 oz - REFILL$19

0.25 oz - PORTION $0.50

ADD TO CART

4.9

mango

juice

powder

Mango juice powder is a fine, bright yellow powder that can be used to give a tropical fruit flavor to foods or as a natural food coloring.

2 oz - JAR$5

2 oz - REFILL$4

8 oz - REFILL$13

2 oz - JAR $5

ADD TO CART