Even though the powder form of butterfly pea flower is sometimes called blue matcha, this powder has no Camellia sinensis (tea) in it. Green matcha, or just "matcha" is the powdered version of Camellia sinensis leaves. The use of the word "matcha" to describe butterfly pea flower powder is referring to its powdery consistency.
Adding lemon juice, or carbonated water will change the pH of a butterfly pea flower powder concoction, and therefore its color. Your concoction will change from brilliant blue to pink-purple.
Sometimes called blue matcha.
| Serving Size | 4 g |
| Calories | 15 |
| Amount/serving | %DV* |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber <1 g | 0% |
| Total Sugars 1 g | |
| Includes Added Sugars 0 g | 0% |
| Protein 1 g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | |
| Ingredients: | |
| Butterfly Pea Flower | |