natural food color set - powders: hibiscus, butterfly pea, mango
natural food color set - powders: cranberry, cacao, matcha
natural food color set - powders: blk cacao, beetroot, purple sweet potato
Black cacao, purple sweet potato, and beetroot powders produce black, purple, and pink hues when incorporated into foods. These dye-free color powders work directly in buttercreams, royal icing, glazes, pastry creams, cake batters, cookie doughs, drinks, syrups, and confections. Mixing guides below outline how color responds across different bases and preparations.
SET INCLUDES
Black cacao powder — grey-to-black tones with smooth, bitter chocolate character
Purple sweet potato powder — vibrant purple to lilac hues with earthy depth
Beetroot powder — bright pink color with soft, velvety consistency and subtle vegetal note
USAGE Choose black cacao when a rich, near-black or charcoal tone is desired, especially in neutral or chocolate contexts; its flavor shifts with concentration. Purple sweet potato brings purples that read from lilac to violet, with pigment stability that varies with moisture and pH. Beetroot yields bright pink tones that soften in heat and interact with acidity, lending a warm pink presence in creams and icings.
This series is dedicated to dye-free confectionary decoration, using our natural food color powders. Sheri tests homemade sprinkles performance across a variety of baking scenarios and color expressions.
