A holiday cooking advent: 12 recipe samplers, each with a recipe card and spices to make it.

Cacao, sugars, and spices for crafting cozy, creative cocoas—classic comfort or bold new twists.

Classic Glögg recipe postcard plus a refill pouch of Mulling Spice Mix. Enough for more than one pot.

Mulling spice mixes vary widely in their formulation. Our mix is made many of some popular inclusions: cinnamon chips, orange peel, cloves, allspice, cardamom, and star anise.

Pinch jars of Vietnamese black peppercorn, pink peppercorn, and white peppercorn in a box made for three.

Pinch jars of coarse grain and fine grain Himalayan salt (dark pink), and sriracha infused fine grain Himalayan salt in a box made for three.

Pinch jars of our three moon milks: blue lagoon, golden slumbers, and celestial blush in a box made for three.

A vibrant Persian-inspired seasoning that brings together tangy sumac, aromatic lime, and warm spices, finished with delicate rose petals. Bright citrus notes are balanced with savory depth from onion and garlic, creating a well-rounded blend that enhances everything from roasted vegetables to grilled meats. Designed to be both distinctive and versatile, it brings a modern expression of classic Persian flavor to everyday cooking. Shake gently before use to ensure even distribution of spices and rose petals. For best flavor, cook with oil or add during cooking to prevent rose petals from scorching. Optional, but recommended: Lightly crush with a mortar and pestle before use.

Working on this spice blend has been a journey. A journey that took me back home to Kingston Jamaica where I found myself immersed in the all the smells and foods that I grew up with. I have never considered myself much of a cook although perhaps others would disagree. I started off this path afraid to be in the kitchen without a clue where to begin. So when I resolved to turn myself into what I would consider a "home cook," the first place I turned was to my childhood. And this is where I found myself again when I started to develop my own spice blend. Memories of being in the kitchen with my grandmother watching her as she happily laboured at the stove. The smell and aromas rising in waves from the bubbling pots and pans. Memories of driving through the city as the street vendors would be preparing food to be sold later in the day smoking meats in hollowed out barrels. Memories of afternoons at the beach watching as the fisherman would pull that day's catch into the sandy kitchens of the food huts that lined the nooks along the shore. In this spice blend are all memories of those smells and aromas of my childhood. Even the name of this spice blend is something my grandmother would often say in the kitchen. In Jamaican patois, a "likkle more" translates into a "little more." Although often used as a salutation, for this blend I use it as a way to describe the versatility of these flavours. You can use a little more or a little less to reach that perfect flavour.

Sweet Italian Sausage seasoning is delicious and versatile seasoning that can be used for anything from making your own ground sausage blend to roasting a chicken. The seasoning is inspired by - you guessed it - a sweet Italian sausage! It’s a great blend to change up your seasonings when you’re cooking chicken, pork, or stews and soups!

A mix of green herbs with fine specks, this robust, savory Italian Seasoning Classic blend enhances traditional Italian dishes, perfect for adding depth to sauces, meats, and pastas.

Modeled after my favorite pastimes, baking and eating bread, I created a savory blend of my favorite dipping spices. Pair with your favorite olive oil and loaf of crusty, rustic bread. The blend has the usual spices you’d pair with bread: garlic, oregano and thyme. But also a few unexpected additions. Marjoram for a hint of sweetness and mild crushed red pepper for a little heat. A pinch of flaky sea salt really rounds out the blend, but isn’t so overpowering so you’re still free to adjust the salt on your own. Rustic Dipping Spice is colorful and has larger pieces of the included spices; it’s meant to be an addition to your dish that you can see to enjoy. Start by adding one teaspoon per ¼ cup olive oil and adjust up from there for a more intense flavor. Consider infusing the Rustic Dipping Spice in your oil for an extra burst of flavor. The Rustic Dipping Spice is also a fabulous addition to bread or pizza dough. Add it with the flour and it gives a wonderful rich flavor to your baked goods. You can also sprinkle the blend on unbaked bread as a topping. And in a pinch, the Rustic Dipping Spice pairs well with roasted vegetables or proteins as it lends itself to being very versatile in your kitchen! Note that additional salt and pepper will need to be added when using it for vegetables or proteins.

When creating this spice blend, I was inspired by my childhood growing up in a West Indian household, which is why it’s named Harvest Spice; for the cozy feeling of home and nostalgia the aroma of this blend invokes. The spices I used for this blend were all part of the dishes we enjoyed, especially during the holidays when the sweet scent of cinnamon, warm clove, citrusy cardamom, aromatic nutmeg, and peppery allspice permeated the air. I wanted this blend to pull double duty in the kitchen, so I added earthy coriander and the subdued bite of white pepper to bridge the gap between sweet and savory. This incredibly versatile spice blend has limitless uses:

Breakfast recipes such as French toast or baked oatmeal

Baked goods such as pies, cakes, and cookies

Meat and poultry dishes, like Moroccan-inspired stews

Tips:

Add Harvest Spice to dry ingredients for sweet treats, then follow the recipe as instructed.

When preparing your savory dishes, add the spices after the aromatics have softened and sautee briefly to avoid burning. This method allows the flavors to bloom and be efficiently distributed throughout the dish.

This Cinnasational Spice Blend is an all purpose baking blend that can be added to any baked good! Cinnamon is the star of the show but nutmeg, allspice and cloves pack their own punch creating a well rounded spice mix. From cinnamon rolls to cobbler, this blend is the perfect addition to any and every baking recipe! A few of my favorite ways to use the Cinnasational Spice Blend: • Swap out the cinnamon for this blend in your next batch snickerdoodles • Spice up your favorite banana bread by adding 1 ½ teaspoons to recipe • Add a couple of teaspoons to your next summer crisp or cobbler Tips: Whisk this blend in with the flour and other dry ingredients when adding it to a recipe so it is evenly distributed. To make a spiced simple syrup, mix it in with the sugar before adding the water so it does not separate.

Introducing my Cacao-Maple Mélange, a spice blend born from the crossroads of my Swiss heritage and Canadian home. Inspired by the breathtaking Swiss Alps and the maple-laden landscapes of Canada, Cacao-Maple Mélange is a celebration of two distinct cultures united in a single spice blend. The visual allure of the mix is its rich chocolatey hue that is intertwined with hints of warm cinnamon and golden maple. The aroma of this blend is where the magic lies. It is warm and cozy and will transport you to a chalet nestled in the mountains. The sweet embrace of maple mingles with the warm spiciness of cloves and cinnamon, creating an aromatic journey that captivates the senses. When tasted, the blend unfolds like a story – the deep, robust cacao notes balance harmoniously with the sweet warmth of maple sugar and cinnamon, while the subtle and delicate citrusy zing of orange and cardamom adds a refreshing twist. This unique combination of flavors reflects the culinary tastes of both of my worlds. Cacao-Maple Mélange is versatile, elevating both sweet and savory dishes. Sprinkle it over your morning pancakes, stir it into hot chocolate, or use it as a secret ingredient in savory stews and roasts. The taste evolves with heat and time, intensifying its complexity as it cooks. Add it early for a gradual infusion or later for a burst of bold flavor. Crafted with love and a nod to my roots, Cacao-Maple Mélange is more than a spice blend; it's a culinary journey through the mountains and forests, a fusion of cultures that transforms every dish into a celebration. Uses:

In sweet treats: Add to your brownie or cookie batter for a hint of chocolate and spice.

In hot beverages: Stir it into hot cocoa, coffee, or even a chai tea for a Swiss-Canadian twist.

On desserts: Dust it over ice cream, yogurt, or chocolate mousse for a delightful garnish.

In savory dishes: Sprinkle it on roasted meats like pork or chicken or add it to your stews for a unique and exotic flavor.

Whole vanilla bean pods are long, thin, and pliable. They have a rich, dark brown color with a smooth and shiny surface and have an inviting fragrance that is sweet, floral, and slightly spicy.

Whole nutmeg is a hard ovate seed kernel that is used grated or ground as a warm, slightly sweet spice with a pungent fragrance.

A warm, balanced mix of freshly ground ginger, cinnamon, cloves, nutmeg, and allspice. Make gingerbread cookies and more.

Fine, golden maple sugar powder, dry and easy to store, perfect for baking, toppings, and savory rubs, with rich flavor.

Granulated Brown Sugar with a mild molasses flavor in light golden, free-flowing granules.

Natural, caramel-like coconut sugar, perfect for both sweet and savory dishes.

Granulated molasses provides rich, sweet molasses flavor in an easy-to-use, dry form.

Freeze-dried honey powder is an easy-to-use, non-liquid sweetener for baking, beverages, and savory dishes.