basil

crushed

4.9

Based on 10 reviews

try me sample

0.07 oz

75¢

pinch jar

0.6 oz

refill

0.6 oz

large refill

2 oz

$14

PACKAGING GUIDE

Though often used fresh and added at the end of a preparation or as garnish, dried basil should be added at the start of cooking and is prized for its convenience. Dried basil can be found in spice blends such as Italian Seasoning or sometimes in Herbes de Provence. Its flavor is more concentrated than fresh basil and it should also be noted that the drying process alters the flavor slightly, leaning more into its minty notes.

QUICK INFO

basil , crushed

INGREDIENTS

Basil leaf

TASTING NOTES

Dried basil has a sweet, slightly pungent and minty flavor

AROMA

Herbaceous and slightly pungent

CHARACTERISTICS

Leafy yellow-green, papery in texture, with thin, delicate leaves

PAIRINGS

Garlic, oregano, parsley, and thyme.

USAGE

Add dried basil towards the end of cooking to preserve its flavor

PLANT PART

leaf

PROCESSING / FORM

crushed

BOTANICAL NAME

Ocimum basilicum L.

ORIGIN

Egypt

BOTANICAL NAME

Ocimum basilicum L.

AKA

sweet basil
common basil
culinary basil

Ocimum basilicum L., commonly known as basil, is an annual herb that is native to the tropical regions of Asia and Africa. It is a popular culinary herb that is known for its distinctive flavor and aroma.

Basil is a fast-growing herb that is easy to cultivate and is suitable for a variety of climates. It prefers well-draining soil and plenty of sunlight, and can be grown in pots or in the ground. Basil is used in a variety of dishes, including salads, sauces, and pestos, and it pairs well with a variety of other flavors, including garlic, lemon, and cheese.

Leaves of the plant are cut off then dried, either in the sun or using mechanical dryers. Once dried, the leaves can be ground into a fine powder or packaged as whole leaves.

USAGE HINT

Pairs well with a variety of dishes, including pasta, pizza, and tomato-based sauces, and can be used to season meats, vegetables, and soups. Basil can also be used to add flavor to breads, dressings, and marinades.

QUICK FACT

Basil is a key component of so many Italian dishes—and is even considered a symbol of love in Italy—but it's not native to Italy, or even to the Mediterranean.

RECIPES

Italian Chicken Thighs

with Creamy Spinach Orzo

a dinner recipe using:

parsley, basil, garlic, onion, oregano

by Vinny DelGiudice

other

RECOMMENDATIONS

4.9

oregano

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flakes

Greek oregano is popular and best known in America for its use in tomato sauces for pizza. However, its woodsy pungency can complement a variety of other savory meat and vegetable dishes.

TRY ME - SAMPLE$0.75

0.53 oz - JAR$4

0.53 oz - REFILL$3

TRY ME - SAMPLE $0.75

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5.0

sage

whole pieces

Dried sage is is pungent, earthy, and musty in aroma. It has a strong, savory, slightly bitter flavor. Somewhat peppery with a hint of mint.

TRY ME - SAMPLE$0.75

0.28 oz - JAR$5

0.28 oz - REFILL$4

1 oz - REFILL$13

TRY ME - SAMPLE $0.75

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5.0

garlic

powder

Signature garlicky taste in powdered form. Ideal for spice blends. Also useful for dressings or other stored foodstuffs. The powder will give foods a garlicky taste without overpowering more nuanced inclusions.

TRY ME - SAMPLE$0.75

2.5 oz - JAR$7

TRY ME - SAMPLE $0.75

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4.9

pink peppercorn

whole

Pink peppercorn, though peppery, is more rounded than the assertive black peppercorn; it has delicate fruity notes that can be almost sweet.

TRY ME - SAMPLE$0.75

0.8 oz - JAR$6

0.8 oz - REFILL$5

4 oz - REFILL$17