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basil

crushed
4.9
Based on 13 reviews
portion
0.07 oz
50¢
pinch jar
0.6 oz
$6
refill
0.6 oz
$5
large refill
2 oz
$14
PACKAGING GUIDE
Though often used fresh and added at the end of a preparation or as garnish, dried basil should be added at the start of cooking and is prized for its convenience. Dried basil can be found in spice blends such as Italian Seasoning or sometimes in Herbes de Provence. Its flavor is more concentrated than fresh basil and it should also be noted that the drying process alters the flavor slightly, leaning more into its minty notes.
QUICK INFO
basil , crushed
INGREDIENTS
Basil leaf
TASTING NOTES
Sweet and slightly peppery with hints of mint and anise
AROMA
Fresh, herbaceous scent with subtle clove-like undertones
CHARACTERISTICS
Leafy yellow-green, papery in texture, with thin, delicate leaves
PAIRINGS
Complements tomatoes, garlic, olive oil, mozzarella, and balsamic vinegar; enhances Italian and Mediterranean dishes
SUBSTITUTIONS
Dried oregano or thyme can be used in place of crushed basil, though they impart different flavors
USAGE
Sprinkle over pizzas, pastas, and salads; incorporate into sauces, soups, and marinades for added depth
PLANT PART
leaf
PROCESSING / FORM
crushed
BOTANICAL NAME
Ocimum basilicum L.
ORIGIN
Egypt
BOTANICAL NAME
Ocimum basilicum L.
AKA
sweet basil
common basil
culinary basil
Ocimum basilicum L., commonly known as basil, is an annual herb that is native to the tropical regions of Asia and Africa. It is a popular culinary herb that is known for its distinctive flavor and aroma.

Basil is a fast-growing herb that is easy to cultivate and is suitable for a variety of climates. It prefers well-draining soil and plenty of sunlight, and can be grown in pots or in the ground. Basil is used in a variety of dishes, including salads, sauces, and pestos, and it pairs well with a variety of other flavors, including garlic, lemon, and cheese.

Leaves of the plant are cut off then dried, either in the sun or using mechanical dryers. Once dried, the leaves can be ground into a fine powder or packaged as whole leaves.
USAGE HINT

Pairs well with a variety of dishes, including pasta, pizza, and tomato-based sauces, and can be used to season meats, vegetables, and soups. Basil can also be used to add flavor to breads, dressings, and marinades.

QUICK FACT

Basil is a key component of so many Italian dishes—and is even considered a symbol of love in Italy—but it's not native to Italy, or even to the Mediterranean.

 
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Greek oregano is popular and best known in America for its use in tomato sauces for pizza. However, its woodsy pungency can complement a variety of other savory meat and vegetable dishes.
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5.0
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Dried sage is is pungent, earthy, and musty in aroma. It has a strong, savory, slightly bitter flavor. Somewhat peppery with a hint of mint.
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1 oz - REFILL$13
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5.0
powder
Signature garlicky taste in powdered form. Ideal for spice blends. Also useful for dressings or other stored foodstuffs. The powder will give foods a garlicky taste without overpowering more nuanced inclusions.
0.35 oz - PORTION$0.50
2.5 oz - JAR$7
2.5 oz - REFILL$6
8 oz - REFILL$15
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4.9
whole
Pink peppercorn, though peppery, is more rounded than the assertive black peppercorn; it has delicate fruity notes that can be almost sweet.
0.18 oz - PORTION$0.50
0.8 oz - JAR$6
0.8 oz - REFILL$5
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5.0
basil, oregano, parsley
herb set
Pinch jars of basil, greek oregano, and parsley in a box made for three.
SET - 3 JARS $15
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REVIEWS (13)
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