Frank Occhino is a passionate pizza chef who shares his love for Italian cuisine through his social media channels, where he regularly posts recipes and pizza-making tips. Known for his homemade pizza served from an outdoor oven he designed and built himself, Frank offers daily tips on crucial elements of pizza-making, including dough rolling, proofing, stretching, and choosing the best peel. His expertise extends to optimizing oven temperatures and perfecting the craft of pizza, making him a go-to resource for both novice and experienced home chefs.