When making mulled wine, take care not to let the wine get to boiling or at being at temperatures above ~170°F for long periods; this is a little less than the boiling point of alcohol. If heated at higher temperatures for too long, the alcohol will start to evaporate.
According to Merriam-Webster, use of the word “mull” dates to the early 17th century, although the practice of imbibing warm spiced wine is traced to the ancient Greeks. Not to be outdone, the ancient Romans had their own version of mulled wine called Conditum Paradoxum, which was flavored with dates, peppercorns, bay leaf and saffron. Fortunately, it’s no longer necessary to make bad alcohol taste good.
what is Glögg?
Glögg is the quintessential holiday mulled wine punch in Sweden. When the festive season arrives, Swedes host glögg parties, bringing friends and family together in a cozy, candlelit celebration of holiday cheer. Amidst the soft glow of candles, the scent of evergreen boughs, and the sound of classic holiday tunes, glögg takes center stage. Served in petite mugs to honor the tradition of 'glögg-hopping' from one gathering to another, this spiced wine delight is a staple of Swedish December festivities.
what is in the set?
This small set includes:
• (1) Glögg RECIPE CARD: Brief instructions for making this Swedish Mulled Wine
• (1) MULLING SPICE MIX: 1.5 oz pouch filled with our six-spice blend to infuse your wine with the traditional flavors of glögg.
Packaged neatly for effortless gifting or as a go-to reference for your holiday gatherings, this set is designed to yield 2-3 full punch bowls of glögg, depending on the desired strength and quantity of your preparations.