AC
SPICE VOYAGER
SPICES | RECIPES | PHOTOGRAPHY | TRAVEL
by Amy Carson
introducing
AMY CARSON
:SPICE VOYAGER
Professional Photographer and Recipe Developer
Amy Carson is a photographer and recipe developer based in San Diego, California. Her professional relationship with food began over a decade ago: first as a nutritionist and personal chef, and later as a chocolatier and owner of a small-batch chocolate company. She is also an avid traveler and seeks to learn as much as possible about the local cuisine of every destination that she visits.
We go weak in the knees whenever Amy sends us new food photos; and time actually stops when she shares a recipe using our spices. Her work is breath-taking, and her recipes are sublime.
— the team at Selefina
DISCOVER MORE BY AMY CARSON
Amy Carson's
SPICE BLEND COLLABORATION
1.8 OZ JAR
$11.00
Mango Chili Hibiscus
Salt-free Seasoning Blend
I wanted to create a multi-purpose blend that would transport me to the tropics, and I believe that this is it! A hint of sweetness from mango juice powder, the tang of hibiscus, the mild spiciness of guajillo chilies, the earthiness of cumin, and a hint of exotic je ne sais quoi from coriander and allspice make this blend sing. It’s delicious as a dry spice rub on all kinds of proteins—Just add salt to taste. Also, try adding it to sauces, dressings, and marinades, or use it as a dry dip for raw veggies.
recipes with the blend
Mango Chili Hibiscus
a snack / dip / spread recipe using:
by Amy Carson
a sauce recipe using:
by Amy Carson
all recipes by
AMY CARSON
a sauce recipe using:
by Amy Carson
a snack / dip / spread recipe using:
by Amy Carson
a sweet treat recipe using:
by Amy Carson
a sweet treat recipe using:
by Amy Carson