Buy Garlic Powder Online | Selefina Spices

VARIANTS

chopped

powder

powder - premium

Cooking enthusiasts will often put garlic powder in a separate category from raw garlic. Garlic powder lacks the after-punch of spice that raw garlic will deliver when chewed, but the powder will still provide that signature savory garlicky taste. Additionally, raw garlic can be so potent that it can overpower more delicate and nuanced flavors over time. Garlic powder shines when you need convenience (think: dry rubs); want to maintain flavor complexity over time (think: herbal salad dressings); or consistency (think: mixing it mashed potatoes).

Garlic powder is a pale yellow, clumpy powder. It has savory, almost nutty, flavor notes.

Rich Turmeric Occhi

with a golden honey and herby goat cheese filling

a homemade pasta recipe using:

turmeric, french grey salt, marjoram leaves, oregano, garlic, white peppercorn, allspice berries

by Janette Ceracchi

Turkey Tortelloni

with pumpkin, goat cheese and honey

a homemade pasta recipe using:

cacao powder, black cacao, paprika, parsley, white peppercorn, allspice berries, marjoram leaves, oregano, garlic, french grey salt

by Janette Ceracchi

Autumn Pumpkin Ravioli

with Pumpkin Filling

a homemade pasta recipe using:

nutmeg, coriander seed, onion, garlic, turmeric, rosemary leaves, oregano

by Janette Ceracchi

Peperoni Ripieni

(Stuffed Peppers)

a dinner recipe using:

fleur de sel, crushed red pepper, basil, garlic

by

A YEAR OF SUNDAY DINNERS

seasonal Sunday dishes with Vinny

Whether you're new to the experience of Italian-American Sunday dinners or grew up savoring pasta and gravy, we think you'll enjoy Vinny's classic recipes and the inspirations behind them.

QUICK INFO

garlic , powder

INGREDIENTS

Garlic

TASTING NOTES

Primarily savory notes, with slight sweet almost fruity notes.

AROMA

Pungent and savory

CHARACTERISTICS

Pale yellow clumpy powder

USAGE

Ideal for spice blends. Also useful for dressings or other stored foodstuffs. The powder will give foods a garlicky taste without overpowering more nuanced inclusions.

PLANT PART

bulb

PROCESSING / FORM

powder

BOTANICAL NAME

Allium sativum

ORIGIN

California

other

RECOMMENDATIONS

4.9

chili powder

mild

blend

The mild heat of this chili powder blend allows all these spices to declare themselves nicely without being too overt.

0.35 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

0.35 oz - PORTION $0.50

ADD TO CART

4.9

cumin seed

ground

This highly aromatic spice is pungent and earthy in flavor. An essential spice in Mexican, Indian, and North African cooking.

0.32 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

8 oz - REFILL$12

0.32 oz - PORTION $0.50

ADD TO CART

4.9

black peppercorn

vietnamese

fine ground

A fine ground version of our Vietnamese black peppercorns. Complete with the same intense aroma, and flavor notes of wood. This fine grain form is perfect for table use.

0.25 oz - PORTION$0.50

2 oz - JAR$6

2 oz - REFILL$5

8 oz - REFILL$13

0.25 oz - PORTION $0.50

ADD TO CART

5.0

white peppercorn

whole

Use whole white peppercorn along with black (and even green or red) peppercorn in your colorful peppercorn mixes.

0.35 oz - PORTION$0.50

2 oz - JAR$6