Matcha tea is a bright-green, fine-mesh powder. Its vibrant green color can add a nice visual pop to foods.
Like matcha used for tea, this powder has light grassy notes, a savory nuttiness, and a touch of bitterness. We recommend this matcha powder for coloring foodstuffs, but keep this flavor profile in mind as you do. If you want to brew a fantastic cup of matcha tea—head over to our Adagio site and chose from ceremonial grade or the everyday-drinking alternatives.
Test Kitchen Natural Food Colors in Sourdough by Creator Morgan
A test kitchen series guide to coloring sourdough with natural food color powders. Morgan bakes mini loaves in a spectrum of shades, with amounts and tips for each color.
Ever wanted to make sprinkles at home? Sheri explores simple ways to create great colors and shapes using royal icing and our natural food color powders.
Sought after for its inherent tang as well as its cotton-candy food coloring effects, cranberry juice powder can be a tasty and aromatic natural alternative to standard food colorings.
