Harvest Spice

Sweet + Savory Blend

When creating this spice blend, I was inspired by my childhood growing up in a West Indian household, which is why it’s named Harvest Spice; for the cozy feeling of home and nostalgia the aroma of this blend invokes. The spices I used for this blend were all part of the dishes we enjoyed, especially during the holidays when the sweet scent of cinnamon, warm clove, citrusy cardamom, aromatic nutmeg, and peppery allspice permeated the air. I wanted this blend to pull double duty in the kitchen, so I added earthy coriander and the subdued bite of white pepper to bridge the gap between sweet and savory.

This incredibly versatile spice blend has limitless uses:

Breakfast recipes such as French toast or baked oatmeal

Baked goods such as pies, cakes, and cookies

Meat and poultry dishes, like Moroccan-inspired stews

Tips:

Add Harvest Spice to dry ingredients for sweet treats, then follow the recipe as instructed.

When preparing your savory dishes, add the spices after the aromatics have softened and sautee briefly to avoid burning. This method allows the flavors to bloom and be efficiently distributed throughout the dish.

ingredients in this spice blend

• cinnamon, ground
• cardamom, ground
• nutmeg, ground
• allspice berries, ground
• cloves, ground
• white peppercorn, ground
• coriander seed, ground