RS
A GIRL AND A SPOON
CULINARY TRADITIONALISM AND UNIQUE INNOVATION
by Rena Sak
introducing

RENA SAK

:
A GIRL AND A SPOON
Unique Recipes | Food Culture | Self-Taught
Rena is a self-taught cook and baker who enjoys experimenting with ingredients, flavors and culinary techniques from around the world. Her Asian/American heritage, European husband, and the years she spent in the Middle East have greatly influenced her palate and creativity with unique and exotic flavor combinations. For her, food is an expression of culture, history, geography, memories and lifestyle - all of which can be shared in a single dish. With her small family and diverse background, she enjoys creating small-batch recipes for a variety of lifestyles on her Instagram (@agirlandaspoon) and blog (agirlandaspoon.com).
We challenge you to follow Rena's IG and not fall in love with her enthusiasm for discovery. She shares insights with a genuine delight that makes us want to be better cooks, if not (dare we say) better people. We are #shooketh.
— the team at Selefina

DISCOVER MORE BY RENA SAK
Blog/Portfolio: agirlandaspoon.com
Instagram: @agirlandaspoon
Tiktok: @agirlandaspoon
Pinterest: agirlandaspoon

Rena Sak's
SPICE BLEND COLLABORATION

Flavors of Spain & Portugal
1.7 OZ JAR $11.00
Iberian Infusion
Flavors of Spain & Portugal
Let's travel to the Iberian peninsula of Spain and Portugal with this super versatile rich and smoky Iberian Infusion blend! This paprika-forward blend is well-rounded with smoky, sweet and flavorful chile notes, paired with alliaceous spices for a more complete blend. I’ve added some brightness with sumac and oregano, and warmth from cinnamon and cacao. 

The perfect blend for appetizers, mains and snacks:
  • Cook into stews or use as a rub for meats or on seafood!
  • Infuse into sauces or dips or dust snacks like popcorn or salted chips!
  • Coat vegetables before roasting or use as a base for rice dishes (like Paella)!


  • Tips:
  • Stovetop cooking: adding the blend to oil helps dissolve the pigment and flavor compounds, while intensifying the flavors. Add it closer to the beginning to allow the color and flavor to permeate the final dish better.
  • CAUTION: Do not burn/scorch - it can become very bitter. Add sugar to the dish for more sweetness and to balance out smokiness.
  • Salt your dishes well: this blend contains no salt, allowing you to add that umami using other ingredients (salt, broth, mushrooms, etc.,). It’s also versatile enough to add to already-salted snacks, like chips, popcorn or olives.

  • ingredients in this spice blend

    recipes with the blend
    Iberian Infusion

    Shrimp Skewers over Lemon Arugula Salad
    with Dill, Pepitas and Shaved Parmesan
    a lunch recipe using:
    by Vanya Hajnas
    Iberian Meatballs (Albondigas)
    with a Chunky Tomato Sauce
    a snack / dip / spread recipe using:
    by Rena Sak
    Baked Vegetable Chips
    with Iberian Infusion
    a snack / dip / spread recipe using:
    by Rena Sak
    Iberian Infusion Spiced Shrimp
    with Beurre Blanc
    an appetizer recipe using:
    by Rena Sak

    all recipes by
    RENA SAK

    a snack / dip / spread recipe using:
    by Rena Sak
    Steak Memelas
    with Cacao Mole Coffee Rub
    a dinner recipe using:
    by Rena Sak
    a snack / dip / spread recipe using:
    by Rena Sak
    RECIPE SAMPLER
    AVAILABLE
    a snack / dip / spread recipe using:
    by Rena Sak
    a snack / dip / spread recipe using:
    by Rena Sak
    Iberian Infusion Spiced Shrimp
    with Beurre Blanc
    an appetizer recipe using:
    by Rena Sak
    Baked Vegetable Chips
    with Iberian Infusion
    a snack / dip / spread recipe using:
    by Rena Sak
    Iberian Meatballs (Albondigas)
    with a Chunky Tomato Sauce
    a snack / dip / spread recipe using:
    by Rena Sak
    a snack / dip / spread recipe using:
    by Rena Sak
    Red Zhug Sauce
    A Middle Eastern Sauce
    a snack / dip / spread recipe using:
    by Rena Sak
    Harissa Chili Paste
    A Middle Eastern Sauce
    a snack / dip / spread recipe using:
    by Rena Sak
    Mini Vanilla Honey Scones
    with Vanilla Icing
    a pastry recipe using:
    by Rena Sak
    RECIPE SAMPLER
    AVAILABLE