Matcha tea is a bright-green, fine-mesh powder. Its vibrant green color can add a nice visual pop to foods.
Like matcha used for tea, this powder has light grassy notes, a savory nuttiness, and a touch of bitterness. We recommend this matcha powder for coloring foodstuffs, but keep this flavor profile in mind as you do. If you want to brew a fantastic cup of matcha tea—head over to our Adagio site and chose from ceremonial grade or the everyday-drinking alternatives.
This series is dedicated to dye-free confectionary decoration, using our natural food color powders. Sheri tests homemade sprinkles performance across a variety of baking scenarios and color expressions.
Sought after for its inherent tang as well as its cotton-candy food coloring effects, cranberry juice powder can be a tasty and aromatic natural alternative to standard food colorings.
