Janette is a self taught pasta enthusiast from Webster, New York. American born but Italian ancestry runs in her veins. Throughout the years trying out different hobbies and cooking techniques pasta was a whirlwind of a love affair. The early days were wildly delicious failures, but with practice and persistence pasta had become an art form all on its own.
Imagine our surprise when Janette transformed our natural food colorings into playful pasta masterpieces. Pink heart-shaped rigatoni for Valentine's Day? Blue and green striped bow ties for Father's Day? And that’s just the beginning. Whether extruded or hand-shaped, filled and frozen, or cut and dried, Janette’s inventive designs will stir up your own culinary creativity.