KD
EGGS FLOUR MILK
A BAKING BLOG
by Kimberly Dennison
introducing

KIMBERLY DENNISON

:
EGGS FLOUR MILK
Food Photographer + Baker
Kimberly, a self-taught baker and food photographer, used to find baking daunting and challenging. But everything changed when she baked her first batch of chocolate chip cookies in 2020 and realized how easy and fun it could be. As Kimberly experimented with different recipes and techniques, her passion for food photography grew alongside her love for baking. Now, she wants to inspire others to discover the same joy in baking and show that creating delicious treats with just a little patience and creativity is possible. You can find her recipes on her blog eggsflourmilk.com and on Instagram @eggs_flour_milk.
Scrolling through Kimberly's Insta feed will leave you with the impression that you are viewing old Dutch paintings. There is a stillness and gravity even in her action shots. The gentle quality of light delicately models her creations. Her food-stuffs strike a pose and present their best angles to the camera. They leave you staring, mouth agape, tummy rumbling.
— the team at Selefina

DISCOVER MORE BY KIMBERLY DENNISON
Blog/Portfolio: eggsflourmilk.com
Instagram: @eggs_flour_milk
Tiktok: @eggsflourmilk
Pinterest: eggsflourmilk
Facebook: EggsFlourMilk

Kimberly Dennison's
SPICE BLEND COLLABORATION

Sweet + Savory Blend
1.5 OZ JAR $9.00
Harvest Spice
Sweet + Savory Blend
When creating this spice blend, I was inspired by my childhood growing up in a West Indian household, which is why it’s named Harvest Spice; for the cozy feeling of home and nostalgia the aroma of this blend invokes. The spices I used for this blend were all part of the dishes we enjoyed, especially during the holidays when the sweet scent of cinnamon, warm clove, citrusy cardamom, aromatic nutmeg, and peppery allspice permeated the air. I wanted this blend to pull double duty in the kitchen, so I added earthy coriander and the subdued bite of white pepper to bridge the gap between sweet and savory.

This incredibly versatile spice blend has limitless uses:
  • Breakfast recipes such as French toast or baked oatmeal
  • Baked goods such as pies, cakes, and cookies
  • Meat and poultry dishes, like Moroccan-inspired stews

  • Tips:
  • Add Harvest Spice to dry ingredients for sweet treats, then follow the recipe as instructed.
  • When preparing your savory dishes, add the spices after the aromatics have softened and sautee briefly to avoid burning. This method allows the flavors to bloom and be efficiently distributed throughout the dish.
  • ingredients in this spice blend

    recipes with the blend
    Harvest Spice

    Pistachio Nut Rolls
    with Harvest Spice Icing
    a pastry recipe using:
    by Kimberly Dennison
    a dinner recipe using:
    by Kimberly Dennison
    a breakfast / brunch recipe using:
    by Kimberly Dennison

    all recipes by
    KIMBERLY DENNISON

    a breakfast / brunch recipe using:
    by Kimberly Dennison
    a dinner recipe using:
    by Kimberly Dennison
    Pistachio Nut Rolls
    with Harvest Spice Icing
    a pastry recipe using:
    by Kimberly Dennison
    Pumpkin Muffins
    with Pumpkin Pie Spice Crumb
    a breakfast / brunch recipe using:
    by Kimberly Dennison
    a pastry recipe using:
    by Kimberly Dennison
    a sweet treat recipe using:
    by Kimberly Dennison
    Spiced Chocolate Mousse
    with Blackberry Sauce
    a sweet treat recipe using:
    by Kimberly Dennison
    Turmeric-Orange Honey Cake
    with Orange Icing
    a sweet treat recipe using:
    by Kimberly Dennison