Ground allspice is highly aromatic and even more pungent than its whole counterpart. As its name suggests it is redolent of a mix of spices including clove, cinnamon, nutmeg and juniper.
The smooth round berries of dried allspice are warm and pungent in aroma. As its name suggests allspice is redolent of a mix of spices including clove, cinnamon, nutmeg and juniper.
Powdered ancho chile pepper has a lingering, but gentle spicy heat. It is a deep brick-red color and is often used in thick sauces: adobe, mole, enchilada.
Dried whole ancho chiles have a mild heat, and a fruity, sweet/savory taste. They have a distinctive dark red color and are often rehydrated for use in moles and sauces.
Whole anise seed (also aniseed) is aromatic and sweet with notes of licorice and fennel. It is more pungent in its licorice flavor than fennel. It is used in savory dishes and in Asian cuisine.
Whole anise seed (also aniseed) is aromatic and sweet with notes of licorice and fennel. It is more pungent in its licorice flavor than fennel. It is used in savory dishes and in Asian cuisine.
Bay leaves impart a unique, aromatic flavor profile with woody, slightly floral notes, ideal for enriching soups, stews, and sauces in diverse cuisines.
Our Vietnamese black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. In this cracked form they are ideal for salads or foods in need of texture.
A fine ground version of our Vietnamese black peppercorns. Complete with the same intense aroma, and flavor notes of wood. This fine grain form is perfect for table use.
Our Vietnamese whole black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. Their medium heat is used in everything from salads to steak.
Black cardamom is robust, smoky and slightly bitter, with a strong, slightly sweet aftertaste. It is is commonly used in Asian and Middle Eastern cuisine.
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
Cinnamon bark is usually used whole in cooking to infuse its strong, sweet flavor and aroma into dishes and is commonly used in traditional Southeast Asian cuisines.
Cassia cinnamon sticks are rigid and difficult to break making them ideal for aromatic crafting or for use as flavor-imbuing stirrers for festive beverages.
A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.
A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.
Mild crushed red pepper flakes have a more subtle flavor than our hot variety. They have a slightly spicy flavor that adds a hint of heat to dishes, without being too overpowering.
These hot crushed red pepper flakes are bright red and are slightly larger than their mild counterpart. They have a pungent, spicy aroma and an intense, spicy flavor.
These oblong light-brown seeds are distinctively earthy, musky, and almost charred in flavor. They are aromatic and respond particularly well to toasting.
Fenugreek seeds are hard and dense. They also are slightly sweet, with a hint of nuttiness, but they are intensely bitter if chewed raw. Soaking overnight or buying ground is recommended.
This gourmet artisanal finishing salt is harvested by hand from the coast of France. This bright white treasure is comprised of snow-like crystals and has a slight hint of violets. Use only a pinch of this to enhance dishes just before serving.
This artisanal dried coarse grain French grey salt is rich in minerals and is tinged grey from the clay bottom of the tidal pools from which it is harvested. Briny and flavorful, but softer on the palate than commercial salts.
This artisanal mineral rich sea salt is harvested by hand using centuries-old traditional methods. Its tang is briny and full-flavored. Use it as an all natural, unrefined alternative to common commercial salt.
Dried chopped garlic pieces are a convenient way to add the flavor and aroma of garlic to dishes that will allow them to rehydrate: broths, soups, stews, sauces, etc.
Signature garlicky taste in powdered form. Ideal for spice blends. Also useful for dressings or other stored foodstuffs. The powder will give foods a garlicky taste without overpowering more nuanced inclusions.
Crystallized ginger root is tender and sweet with a spicy bite. Add chopped crystallized ginger to dishes for chewy texture and a bit of sweet spiciness.
Crystallized ginger root is tender and sweet with a spicy bite. Add chopped crystallized ginger to dishes for chewy texture and a bit of sweet spiciness.
Crystallized ginger root is tender and sweet with a spicy bite. Add small cubes of crystallized ginger to dishes for chewy texture and a bit of sweet spiciness.
Powdered dried guajillo chiles have layered flavor notes that add complexity to dishes without overpowering them. This chile's powder is sweet and fruity with a mild heat. Used frequently with ancho and pasilla chiles in Mexican cooking.
Guajillo chiles are more fruity in taste than most other chiles; they have a mild to medium heat and complex layered flavor. In Mexican cooking they are second only to the ancho.
Himalayan salt has a strong, salty flavor and a slight mineral aroma. This version is fine grain and ready to use in cooking or as a table salt replacement.
Commonly used in Indian and South Asian cuisines. It has a distinctive fragrance and a warm, slightly sweet flavor. NOT to be confused with bay laurel bay leaves.
Juniper berries have a strong, resinous aroma and a slightly bitter taste. They can be added to marinades, rubs, sauces, and stews to infuse them with a piney, slightly bitter flavor.
Long pepper has a strong, pungent aroma that is slightly sweet and woody. Its taste is also quite strong and has a unique, complex flavor that is both sweet and spicy.
Long pepper has a strong, pungent aroma that is slightly sweet and woody. Its taste is also quite strong and has a unique, complex flavor that is both sweet and spicy.
Mulling spice mixes vary widely in their formulation. Our mix is made many of some popular inclusions: cinnamon chips, orange peel, cloves, allspice, cardamom, and star anise.
Greek oregano is popular and best known in America for its use in tomato sauces for pizza. However, its woodsy pungency can complement a variety of other savory meat and vegetable dishes.
This version of Spanish paprika has only a very mild amount of heat, with a slightly sweet and slightly smoky flavor. It is a deep red color with flecks of yellow and has a smooth, fine granular texture.
Dried parsley's subtle, muted flavor is best used as support for other herbs and spices and when the herb has time to infuse into the dish. Combine it with oregano and garlic for meatballs, stews, and vinaigrettes.
Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. Fall For Your Food.
Super negin grade saffron from Iran features deep red strands and a complex flavor, perfect for dishes like paella, bouillabaisse, and risotto Milanese.
Like other spices that contain anetole, ground star anise has a licorice-like flavor and aroma that is warm and sweet. It will add a bit of complexity to your dish in that its flavor also hints at mint and clove.
Star anise pods are as aromatic as they are visually distinctive. Star anise is warm and sweet with an intense licorice flavor that also reveals notes of mint and clove.
Tarragon's distinctive scent can be likened to a blend of sweet aniseed with a mild vanilla note. It has a slight bittersweet flavor with nuances of licorice and pepper.
Add dried thyme to your oven roasted dishes for a savory Mediterranean taste. Pair it with basil and oregano to lean toward Italian flavor combinations or pair it with lavender and celery seeds to lean toward French recipe favorites.
Whole vanilla bean pods are long, thin, and pliable. They have a rich, dark brown color with a smooth and shiny surface and have an inviting fragrance that is sweet, floral, and slightly spicy.
