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Combines the rich flavors of coffee and cacao with traditional mole spices, perfect for creating a deep, aromatic crust on meats and vegetables.

Small pieces of roasted cacao beans are called cocoa nibs, with aromatic chocolate flavor and lots of antioxidants.

Our cacao powder has the more-prized high-fat content. This natural cacao powder will yield rich chocolatey flavor in baked goods. No sugars have been added to this raw ingredient.

Introducing my Cacao-Maple Mélange, a spice blend born from the crossroads of my Swiss heritage and Canadian home. Inspired by the breathtaking Swiss Alps and the maple-laden landscapes of Canada, Cacao-Maple Mélange is a celebration of two distinct cultures united in a single spice blend. The visual allure of the mix is its rich chocolatey hue that is intertwined with hints of warm cinnamon and golden maple. The aroma of this blend is where the magic lies. It is warm and cozy and will transport you to a chalet nestled in the mountains. The sweet embrace of maple mingles with the warm spiciness of cloves and cinnamon, creating an aromatic journey that captivates the senses. When tasted, the blend unfolds like a story – the deep, robust cacao notes balance harmoniously with the sweet warmth of maple sugar and cinnamon, while the subtle and delicate citrusy zing of orange and cardamom adds a refreshing twist. This unique combination of flavors reflects the culinary tastes of both of my worlds. Cacao-Maple Mélange is versatile, elevating both sweet and savory dishes. Sprinkle it over your morning pancakes, stir it into hot chocolate, or use it as a secret ingredient in savory stews and roasts. The taste evolves with heat and time, intensifying its complexity as it cooks. Add it early for a gradual infusion or later for a burst of bold flavor. Crafted with love and a nod to my roots, Cacao-Maple Mélange is more than a spice blend; it's a culinary journey through the mountains and forests, a fusion of cultures that transforms every dish into a celebration. Uses:

In sweet treats: Add to your brownie or cookie batter for a hint of chocolate and spice.

In hot beverages: Stir it into hot cocoa, coffee, or even a chai tea for a Swiss-Canadian twist.

On desserts: Dust it over ice cream, yogurt, or chocolate mousse for a delightful garnish.

In savory dishes: Sprinkle it on roasted meats like pork or chicken or add it to your stews for a unique and exotic flavor.

Ground caraway seed is warm, slightly sweet, and slightly pungent, with notes of anise, licorice, and citrus.

Caraway seed is a small, crescent-shaped seed with a distinctive earthy aroma and a warm, slightly spicy flavor with a hint of bitterness.

A strong spice with equal parts menthol, floral, and sweet flavor.

A strong spice with equal parts menthol, floral, and sweet flavor.

A strong spice with equal parts menthol, floral, and sweet flavor.

Black cardamom is robust, smoky and slightly bitter, with a strong, slightly sweet aftertaste. It is is commonly used in Asian and Middle Eastern cuisine.

Pinch jars of each of our coffee rubs: BBQ coffee rub, Cacao Mole coffee rub, and Chili-Maple coffee rub all in a box made for three.

Ground cayenne is bright orange in color with a strong lingering heat and a pungent aroma and flavor. Our cayenne is not too hot for everyday use.

Celery seeds have a strong, pungent aroma and a slightly bitter taste.

Delicate and sweet, Ceylon cinnamon adds warmth to baked goods, curries, and spiced drinks.

Delicate, aromatic Ceylon cinnamon quills add gentle warmth to drinks, stews, and baked goods.

The mild heat of this chili powder blend allows all these spices to declare themselves nicely without being too overt.

Chili-Lime Coffee Rub features a medium heat and vibrant citrus notes, perfect for adding a zesty, spicy twist to meats and vegetables.

Ground from smoke-dried jalapeños, chipotle powder imparts a smokiness with notes of tobacco and chocolate to dishes.

Whole morito chipotle peppers impart a classic smoky spiciness. Rehydrate for use in adobe sauces and other Mexican favorites.

Freeze-dried chives flakes bring a mild, onion-like flavor and a pop of green to your dishes, with the convenience of a long shelf life.

Herbaceous and slightly citrusy, dried cilantro adds a fresh-green boost to soups, salsas, and marinades.

Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.

Cinnamon bark is usually used whole in cooking to infuse its strong, sweet flavor and aroma into dishes and is commonly used in traditional Southeast Asian cuisines.

Aromatic cinnamon bark lends spice and crispness with a natural sweetness.

Cassia cinnamon sticks are rigid and difficult to break making them ideal for aromatic crafting or for use as flavor-imbuing stirrers for festive beverages.

This Cinnasational Spice Blend is an all purpose baking blend that can be added to any baked good! Cinnamon is the star of the show but nutmeg, allspice and cloves pack their own punch creating a well rounded spice mix. From cinnamon rolls to cobbler, this blend is the perfect addition to any and every baking recipe! A few of my favorite ways to use the Cinnasational Spice Blend: • Swap out the cinnamon for this blend in your next batch snickerdoodles • Spice up your favorite banana bread by adding 1 ½ teaspoons to recipe • Add a couple of teaspoons to your next summer crisp or cobbler Tips: Whisk this blend in with the flour and other dry ingredients when adding it to a recipe so it is evenly distributed. To make a spiced simple syrup, mix it in with the sugar before adding the water so it does not separate.

Freshly ground cloves yield a rich chocolatey brown powder with an intense aroma and a powerful warming flavor.

One of the strongest spices, clove is pungent and sweet. An essential component of garam masala.

Versatile coconut is sweet and creamy, but can also complement more savory blends.

Natural, caramel-like coconut sugar, perfect for both sweet and savory dishes.

A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.

A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.

Sought after for its inherent tang as well as its cotton-candy food coloring effects, cranberry juice powder can be a tasty and aromatic natural alternative to standard food colorings.

These hot crushed red pepper flakes are bright red and are slightly larger than their mild counterpart. They have a pungent, spicy aroma and an intense, spicy flavor.

Mild crushed red pepper flakes have a more subtle flavor than our hot variety. They have a slightly spicy flavor that adds a hint of heat to dishes, without being too overpowering.

This highly aromatic spice is pungent and earthy in flavor. An essential spice in Mexican, Indian, and North African cooking.

These oblong light-brown seeds are distinctively earthy, musky, and almost charred in flavor. They are aromatic and respond particularly well to toasting.