Ground allspice is highly aromatic and even more pungent than its whole counterpart. As its name suggests it is redolent of a mix of spices including clove, cinnamon, nutmeg and juniper.
The smooth round berries of dried allspice are warm and pungent in aroma. As its name suggests allspice is redolent of a mix of spices including clove, cinnamon, nutmeg and juniper.
Powdered ancho chile pepper has a lingering, but gentle spicy heat. It is a deep brick-red color and is often used in thick sauces: adobe, mole, enchilada.
Dried whole ancho chiles have a mild heat, and a fruity, sweet/savory taste. They have a distinctive dark red color and are often rehydrated for use in moles and sauces.
Whole anise seed (also aniseed) is aromatic and sweet with notes of licorice and fennel. It is more pungent in its licorice flavor than fennel. It is used in savory dishes and in Asian cuisine.
Whole anise seed (also aniseed) is aromatic and sweet with notes of licorice and fennel. It is more pungent in its licorice flavor than fennel. It is used in savory dishes and in Asian cuisine.
This exquisite spice blend draws inspiration from the vibrant flavors found in both Indonesian and Chinese cuisines. Crafted from a combination of garlic, ginger, galangal, turmeric, coriander, cardamom, and other carefully selected ingredients, it captures the essence of these rich influences. This ready-to-use, versatile spice blend is the perfect complement for a wide range of protein, vegetable, rice, and noodle choices.
Ideal for elevating appetizers such as chicken skewers or enhancing the flavors of fried rice and noodle dishes, this blend brings an authentic taste of Southeast Asian and Chinese cuisines to your table. A noteworthy tip: ensure proper seasoning by adding salt to your dish as this blend is intentionally crafted without salt.
Balkan Medley is a versatile blend that can be used in a variety of dishes - from seasoning a stew, to using it as a rub for grilled meats, to sprinkling on top of appetizer dips. As its name suggests, it is inspired by the traditional cuisine found amongst the Balkan Peninsula countries - from grandma’s kitchen, to a street food vendor, to a fancy restaurant. With its herbal notes including thyme and oregano, this blend will elevate your meals and is the perfect addition to your spice cabinet.
Use this blend to make:
• Grilled chicken kebabs
• Sprinkled on top of Feta Dip
• On your morning buttered toast
Tips:
This blend does not contain salt so add salt and pepper to taste.
Do not burn as it can become bitter!
Bay leaves impart a unique, aromatic flavor profile with woody, slightly floral notes, ideal for enriching soups, stews, and sauces in diverse cuisines.
Our Vietnamese black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. In this cracked form they are ideal for salads or foods in need of texture.
A fine ground version of our Vietnamese black peppercorns. Complete with the same intense aroma, and flavor notes of wood. This fine grain form is perfect for table use.
Our Vietnamese whole black peppercorns have an intense aroma, but a more mellow taste with flavor notes of wood. Their medium heat is used in everything from salads to steak.
Our cacao powder has the more-prized high-fat content. This natural cacao powder will yield rich chocolatey flavor in baked goods. No sugars have been added to this raw ingredient.
Introducing my Cacao-Maple Mélange, a spice blend born from the crossroads of my Swiss heritage and Canadian home. Inspired by the breathtaking Swiss Alps and the maple-laden landscapes of Canada, Cacao-Maple Mélange is a celebration of two distinct cultures united in a single spice blend. The visual allure of the mix is its rich chocolatey hue that is intertwined with hints of warm cinnamon and golden maple.
The aroma of this blend is where the magic lies. It is warm and cozy and will transport you to a chalet nestled in the mountains. The sweet embrace of maple mingles with the warm spiciness of cloves and cinnamon, creating an aromatic journey that captivates the senses. When tasted, the blend unfolds like a story – the deep, robust cacao notes balance harmoniously with the sweet warmth of maple sugar and cinnamon, while the subtle and delicate citrusy zing of orange and cardamom adds a refreshing twist.
This unique combination of flavors reflects the culinary tastes of both of my worlds. Cacao-Maple Mélange is versatile, elevating both sweet and savory dishes. Sprinkle it over your morning pancakes, stir it into hot chocolate, or use it as a secret ingredient in savory stews and roasts. The taste evolves with heat and time, intensifying its complexity as it cooks. Add it early for a gradual infusion or later for a burst of bold flavor.
Crafted with love and a nod to my roots, Cacao-Maple Mélange is more than a spice blend; it's a culinary journey through the mountains and forests, a fusion of cultures that transforms every dish into a celebration.
Uses:
In sweet treats: Add to your brownie or cookie batter for a hint of chocolate and spice.
In hot beverages: Stir it into hot cocoa, coffee, or even a chai tea for a Swiss-Canadian twist.
On desserts: Dust it over ice cream, yogurt, or chocolate mousse for a delightful garnish.
In savory dishes: Sprinkle it on roasted meats like pork or chicken or add it to your stews for a unique and exotic flavor.
Black cardamom is robust, smoky and slightly bitter, with a strong, slightly sweet aftertaste. It is is commonly used in Asian and Middle Eastern cuisine.
Ground cassia cinnamon's spicy, warm flavor and aroma star in many homespun fall and winter recipes. Cassia is dominant variety of cinnamon in America.
Cinnamon bark is usually used whole in cooking to infuse its strong, sweet flavor and aroma into dishes and is commonly used in traditional Southeast Asian cuisines.
Cassia cinnamon sticks are rigid and difficult to break making them ideal for aromatic crafting or for use as flavor-imbuing stirrers for festive beverages.
This Cinnasational Spice Blend is an all purpose baking blend that can be added to any baked good! Cinnamon is the star of the show but nutmeg, allspice and cloves pack their own punch creating a well rounded spice mix. From cinnamon rolls to cobbler, this blend is the perfect addition to any and every baking recipe!
A few of my favorite ways to use the Cinnasational Spice Blend:
• Swap out the cinnamon for this blend in your next batch snickerdoodles
• Spice up your favorite banana bread by adding 1 ½ teaspoons to recipe
• Add a couple of teaspoons to your next summer crisp or cobbler
Tips:
Whisk this blend in with the flour and other dry ingredients when adding it to a recipe so it is evenly distributed.
To make a spiced simple syrup, mix it in with the sugar before adding the water so it does not separate.
A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.
A versatile spice with a bright citrusy flavor. Coriander seed is found in dishes from many cultures: Tex-Mex, Indian, Middle Eastern, etc. Whole seeds are also found in pickling spices.
Sought after for its inherent tang as well as its cotton-candy food coloring effects, cranberry juice powder can be a tasty and aromatic natural alternative to standard food colorings.
These hot crushed red pepper flakes are bright red and are slightly larger than their mild counterpart. They have a pungent, spicy aroma and an intense, spicy flavor.
Mild crushed red pepper flakes have a more subtle flavor than our hot variety. They have a slightly spicy flavor that adds a hint of heat to dishes, without being too overpowering.
These oblong light-brown seeds are distinctively earthy, musky, and almost charred in flavor. They are aromatic and respond particularly well to toasting.
Fenugreek seeds are hard and dense. They also are slightly sweet, with a hint of nuttiness, but they are intensely bitter if chewed raw. Soaking overnight or buying ground is recommended.
Five Pepper Cacao Rub is the key ingredient to mouthwatering barbecue ribs and the perfect steak tacos. The cacao doesn’t yield an obvious chocolate flavor, but instead brings depth, complexity and a subtle earthiness to the blend. The richness of the cacao is balanced by five types of ground chile peppers, ranging from sweet and fruity to sharp and smoky. This versatile spice blend is moderately spicy and can be used to add bold flavor to pork, beef, lamb, chicken and even fish.
How To Use
Replace your chili powder with this blend to create a hearty and flavorful bowl of beef chili.
Combine the spice blend with salt and rub on flank steak or top sirloin for steak tacos.
Rub pork shoulder with this blend to level up your favorite pulled pork recipe.
Brush your salmon with a bit of oil and this cacao rub before grilling.
Tips & Tricks
Don't forget the salt! This spice blend does not contain salt. Make sure to generously salt your meat when using this spice blend as a rub.
Add a bit of brown sugar. Adding a bit of brown sugar to this spice blend will give you a sweet and salty rub and beautifully caramelized crust. We especially recommend a bit of brown sugar for pork and salmon!
This gourmet artisanal finishing salt is harvested by hand from the coast of France. This bright white treasure is comprised of snow-like crystals and has a slight hint of violets. Use only a pinch of this to enhance dishes just before serving.
This artisanal dried coarse grain French grey salt is rich in minerals and is tinged grey from the clay bottom of the tidal pools from which it is harvested. Briny and flavorful, but softer on the palate than commercial salts.
This artisanal mineral rich sea salt is harvested by hand using centuries-old traditional methods. Its tang is briny and full-flavored. Use it as an all natural, unrefined alternative to common commercial salt.
Dried chopped garlic pieces are a convenient way to add the flavor and aroma of garlic to dishes that will allow them to rehydrate: broths, soups, stews, sauces, etc.
Signature garlicky taste in powdered form. Ideal for spice blends. Also useful for dressings or other stored foodstuffs. The powder will give foods a garlicky taste without overpowering more nuanced inclusions.
Crystallized ginger root is tender and sweet with a spicy bite. Add chopped crystallized ginger to dishes for chewy texture and a bit of sweet spiciness.
Crystallized ginger root is tender and sweet with a spicy bite. Add chopped crystallized ginger to dishes for chewy texture and a bit of sweet spiciness.
Crystallized ginger root is tender and sweet with a spicy bite. Add small cubes of crystallized ginger to dishes for chewy texture and a bit of sweet spiciness.
A single-serving snack pack with the perfect blend of sweet and spicy. Combines: crystallized ginger, dried blueberry, dried pineapple, dried cranberry, and coconut flakes.
Powdered dried guajillo chiles have layered flavor notes that add complexity to dishes without overpowering them. This chile's powder is sweet and fruity with a mild heat. Used frequently with ancho and pasilla chiles in Mexican cooking.
Guajillo chiles are more fruity in taste than most other chiles; they have a mild to medium heat and complex layered flavor. In Mexican cooking they are second only to the ancho.
When creating this spice blend, I was inspired by my childhood growing up in a West Indian household, which is why it’s named Harvest Spice; for the cozy feeling of home and nostalgia the aroma of this blend invokes. The spices I used for this blend were all part of the dishes we enjoyed, especially during the holidays when the sweet scent of cinnamon, warm clove, citrusy cardamom, aromatic nutmeg, and peppery allspice permeated the air. I wanted this blend to pull double duty in the kitchen, so I added earthy coriander and the subdued bite of white pepper to bridge the gap between sweet and savory.
This incredibly versatile spice blend has limitless uses:
Breakfast recipes such as French toast or baked oatmeal
Baked goods such as pies, cakes, and cookies
Meat and poultry dishes, like Moroccan-inspired stews
Tips:
Add Harvest Spice to dry ingredients for sweet treats, then follow the recipe as instructed.
When preparing your savory dishes, add the spices after the aromatics have softened and sautee briefly to avoid burning. This method allows the flavors to bloom and be efficiently distributed throughout the dish.
A kitchen staple for those who enjoy robust flavors and traditionally hearty dishes. Its balanced yet rich herbal profile enhances everyday cooking, bringing the rustic warmth of Southern France to the table.
Himalayan salt has a strong, salty flavor and a slight mineral aroma. This version is fine grain and ready to use in cooking or as a table salt replacement.
Let's travel to the Iberian peninsula of Spain and Portugal with this super versatile rich and smoky Iberian Infusion blend! This paprika-forward blend is well-rounded with smoky, sweet and flavorful chile notes, paired with alliaceous spices for a more complete blend. I’ve added some brightness with sumac and oregano, and warmth from cinnamon and cacao.
The perfect blend for appetizers, mains and snacks:
Cook into stews or use as a rub for meats or on seafood!
Infuse into sauces or dips or dust snacks like popcorn or salted chips!
Coat vegetables before roasting or use as a base for rice dishes (like Paella)!
Tips:
Stovetop cooking: adding the blend to oil helps dissolve the pigment and flavor compounds, while intensifying the flavors. Add it closer to the beginning to allow the color and flavor to permeate the final dish better.
CAUTION: Do not burn/scorch - it can become very bitter. Add sugar to the dish for more sweetness and to balance out smokiness.
Salt your dishes well: this blend contains no salt, allowing you to add that umami using other ingredients (salt, broth, mushrooms, etc.,). It’s also versatile enough to add to already-salted snacks, like chips, popcorn or olives.
Commonly used in Indian and South Asian cuisines. It has a distinctive fragrance and a warm, slightly sweet flavor. NOT to be confused with bay laurel bay leaves.
A mix of green herbs with fine specks, this robust, savory Italian Seasoning Classic blend enhances traditional Italian dishes, perfect for adding depth to sauces, meats, and pastas.
A vibrant twist on classic Italian Seasoning, this blend adds refreshing citrus notes to traditional herbs, perfect for enhancing seafood, poultry, and vegetables.
Juniper berries have a strong, resinous aroma and a slightly bitter taste. They can be added to marinades, rubs, sauces, and stews to infuse them with a piney, slightly bitter flavor.
Kerala Curry Masala is an aromatic blend of 5 inevitable spices in Kerala cooking. This spice blend gives the depth and flavor to majority of the dishes. This is a staple blend of spices needed in a Kerala kitchen.
The freshly roasted spices, when ground to a coarse powder, is then added to many dishes including vegetarian or non-vegetarian to impart the perfect aromatic touch and to elevate the flavors to another level. This curry masala is one of the spice blends that you could add towards the end of preparing a dish. A batch of Kerala Curry Masala when stored in air tight container can go a long way.
This elevated lemon pepper seasoning deserves a key spot in your pantry!
Between the leading flavors of bright citrus from the fresh lemon zest and the woody, elevated heat you get from the long pepper, this lemon pepper spice blend is truly unlike anything you’ve ever had.
This is the perfect blend for a multitude of meals (and more):
• Use on top of meats or seafood!
• Sprinkle over your favorite roasted veggies (such as asparagus or broccolini)!
• Toss it with pasta!
• Sprinkle it on popcorn!
... and so much more!
Long pepper has a strong, pungent aroma that is slightly sweet and woody. Its taste is also quite strong and has a unique, complex flavor that is both sweet and spicy.
Long pepper has a strong, pungent aroma that is slightly sweet and woody. Its taste is also quite strong and has a unique, complex flavor that is both sweet and spicy.
I wanted to create a multi-purpose blend that would transport me to the tropics, and I believe that this is it! A hint of sweetness from mango juice powder, the tang of hibiscus, the mild spiciness of guajillo chilies, the earthiness of cumin, and a hint of exotic je ne sais quoi from coriander and allspice make this blend sing. It’s delicious as a dry spice rub on all kinds of proteins—Just add salt to taste. Also, try adding it to sauces, dressings, and marinades, or use it as a dry dip for raw veggies.
Mulling spice mixes vary widely in their formulation. Our mix is made many of some popular inclusions: cinnamon chips, orange peel, cloves, allspice, cardamom, and star anise.
Greek oregano is popular and best known in America for its use in tomato sauces for pizza. However, its woodsy pungency can complement a variety of other savory meat and vegetable dishes.
Pain d'Épices flavor holds cherished childhood memories for me. It has a special place in my heart and kitchen. The combination of seven aromatic spices and sweet flavors evokes coziness and nostalgia, making it a delightful treat. The rich, warm flavors of Pain d'Épices uniquely transport us back to comforting moments.
The balance between each spice creates a unique flavor.
I created this unique blend with the rustic French spice cake of the same name in mind, but you can use it in other sweet recipes for fall and winter. You can sprinkle it on an apple stew or use it in a more elaborate recipe, bringing an extraordinary aroma to your kitchen.
This blend is perfect for fall and winter baked desserts or beverage treats. A dash of Pain d'Épices blend on baked sweet potatoes or pumpkin smash adds all the aromas.
It's citrusy, woody, tangy, and a bit pungent.
It's the perfect blend for:
• baked desserts
• fall fruits stews
• beverage treats
This version of Spanish paprika has only a very mild amount of heat, with a slightly sweet and slightly smoky flavor. It is a deep red color with flecks of yellow and has a smooth, fine granular texture.
I have created a culinary blend with Selefina Spices that encompasses my everyday favorite cooking spices! Whether I’m making chicken cutlets, pork chops, or even pan-seared salmon, this blend is what I use for a well seasoned and balanced flavor every time!
There’s two kinds of paprika to add color and depth to your dish, as well as garlic, onion, and parsley to compliment the smokey undertones of this blend. There is a small amount of Himalayan salt to round out the flavor. I made sure to add little of it so you are can feel free to add more if you’d like! Everyone salts their dishes differently which makes this spice blend super customizable!
This spice blend works well for other savory options like roasted potatoes or steamed veggies! I wanted to make a versatile spice blend that could be used for everyday dinners and would help speed up the cooking process! All you need is to just add a couple tablespoons to your protein or vegetables and pair with a carb of your choice for a flavorful yet satisfying meal!
Dried parsley's subtle, muted flavor is best used as support for other herbs and spices and when the herb has time to infuse into the dish. Combine it with oregano and garlic for meatballs, stews, and vinaigrettes.
Freeze-dried pineapple pieces retain their tropical sweetness and aroma. Freeze-drying makes them crunchy and chewy; they are perfect for snacking, baking, and smoothies.
Special beyond the seasonal fervor, pumpkin pie spice delivers all the aromas and flavors of a kitchen filled with fresh baked goods. Fall For Your Food.
Modeled after my favorite pastimes, baking and eating bread, I created a savory blend of my favorite dipping spices. Pair with your favorite olive oil and loaf of crusty, rustic bread. The blend has the usual spices you’d pair with bread: garlic, oregano and thyme. But also a few unexpected additions. Marjoram for a hint of sweetness and mild crushed red pepper for a little heat. A pinch of flaky sea salt really rounds out the blend, but isn’t so overpowering so you’re still free to adjust the salt on your own. Rustic Dipping Spice is colorful and has larger pieces of the included spices; it’s meant to be an addition to your dish that you can see to enjoy. Start by adding one teaspoon per ¼ cup olive oil and adjust up from there for a more intense flavor. Consider infusing the Rustic Dipping Spice in your oil for an extra burst of flavor.
The Rustic Dipping Spice is also a fabulous addition to bread or pizza dough. Add it with the flour and it gives a wonderful rich flavor to your baked goods. You can also sprinkle the blend on unbaked bread as a topping. And in a pinch, the Rustic Dipping Spice pairs well with roasted vegetables or proteins as it lends itself to being very versatile in your kitchen! Note that additional salt and pepper will need to be added when using it for vegetables or proteins.
Super negin grade saffron from Iran features deep red strands and a complex flavor, perfect for dishes like paella, bouillabaisse, and risotto Milanese.
I did not grow up baking, nor was I exposed to baking spices beyond cinnamon. As I started my baking journey as an adult, I steered clear of unfamiliar spices – sticking to that cinnamon, with the occasional foray into nutmeg and cloves. Along the way I discovered what would quickly become my most loved and used spices – cardamom and ginger – along with the beautiful lift that a bit of salt gives to a sweeter recipe. This blend reflects how I bake today, and I hope you enjoy it as much as I do!
Like other spices that contain anetole, ground star anise has a licorice-like flavor and aroma that is warm and sweet. It will add a bit of complexity to your dish in that its flavor also hints at mint and clove.
Star anise pods are as aromatic as they are visually distinctive. Star anise is warm and sweet with an intense licorice flavor that also reveals notes of mint and clove.
This blend of hibiscus, lavender, and rosemary brings the flavors of a summer garden right to your pantry. Between the antioxidants in the hibiscus and the calming properties of lavender and rosemary, you’ll feel like you just had a spa day every time you use it.
Here are some suggestions to get you started:
• Steep in hot water to make an herbal tisane
• Steep in a 1:1 sugar:water mixture to make a flavored simple syrup you can use in cocktails, mocktails, or even drizzled over ice cream
• Infuse clear spirits such as gin, vodka, or rum for vibrant color and additional flavor
• Simmer in a saucepan of water on low heat for aromatherapy
Cheers!
When Selefina asked me to collaborate with them on a spice blend, I immediately thought of garlic and onion. I season basically everything with garlic and always add extra onion too! These two ingredients pack so much flavor-- pungent, but also a little sweet, with tons of umami.
Sweet + Zesty Onion Mix was inspired by an onion soup mix, full of bold onion and garlic flavor. I’ve added two types of paprika and sriracha salt for depth of flavor and just a hint of spice. This savory all-purpose seasoning can be used anywhere you’d use garlic and/or onion powder.
Usage ideas:
• creamy soups, sauces, and dips
• chili (or other hearty stews)
• marinade for chicken (or other protein)
Usage tip:
This spice mix is best when added to a liquid, to soften up the dried onion and garlic pieces. Think soups, sauces, dips, marinades, etc.
Sweet Italian Sausage seasoning is delicious and versatile seasoning that can be used for anything from making your own ground sausage blend to roasting a chicken. The seasoning is inspired by - you guessed it - a sweet Italian sausage! It’s a great blend to change up your seasonings when you’re cooking chicken, pork, or stews and soups!
Tarragon's distinctive scent can be likened to a blend of sweet aniseed with a mild vanilla note. It has a slight bittersweet flavor with nuances of licorice and pepper.
Add dried thyme to your oven roasted dishes for a savory Mediterranean taste. Pair it with basil and oregano to lean toward Italian flavor combinations or pair it with lavender and celery seeds to lean toward French recipe favorites.
Whole vanilla bean pods are long, thin, and pliable. They have a rich, dark brown color with a smooth and shiny surface and have an inviting fragrance that is sweet, floral, and slightly spicy.
